Potato and Prosciutto fritters

    Potato and Prosciutto fritters

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    About this recipe: A simple and tasty dish that kids love and a good alternative to chips. You only need a few ingredients and dinner can be ready in no time at all.

    Serves: 2 

    • 2 large potatoes
    • 1 egg
    • 60g flour
    • 2 slices of Prosciutto ham, chopped
    • salt and pepper to taste
    • extra virgin olive oil

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Peel and wash the potatoes well. Coarsely shred the potatoes, then put them in a bowl and mix with the egg, flour and the ham. Season with salt and pepper.
    2. Using your hands, form into fritters.
    3. Heat up oil and when it is hot, fry the fritters until they are golden on both sides, and serve hot.


    You can use any sort of cooked ham or bacon instead of the Prosciutto.

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