My reviews (4)

Onion and sultana chutney

This onion chutney with sultanas goes well with meats and cheeses. I always make lots of this chutney in the summer to give as Christmas gifts.
Reviews (4)


05 Dec 2012
Reviewed by: owen.geoff
This chutney tasted delicious - but ...you have to simmer it without a lid on the pot! I had put a lid on the pot to save spillage on my hob, so it just wasn't thickening! Once I had realised my mistake it thickened up pretty quickly. It was easy to do and will be wonderful with cold meats at Christmas.
 
20 Dec 2012
Reviewed by: oliboo31
I am absolutely delighted with this recipe! The chutney is quite delicious! It took longer to cook than the hour stated but the end result is superb.
 
05 Oct 2012
Reviewed by: mauigirl
This is a unique and lovely chutney. I will add this to my canning recipes for the future. Thanks for sharing!
 
16 Dec 2012
Reviewed by: GrahamOpperman1
 

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