Quick salt and chilli squid
10 min
A great, quick and easy supper, that packed full of flavour. Serve with your choice of potato, salad, pasta or rice.
2 people made this
Ingredients
Serves: 4
- 450g fresh or thawed squid, sliced
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon coarse sea salt or rock salt
- 1 small chilli, chopped, or 1/2 teaspoon chilli flakes
- 1 tablespoon oil
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Heat a wok or frying pan over a high heat. Add the peppercorns and dry-fry them for a few seconds, shaking the pan now and then, until they darken slightly. Crush (preferably with a mortar and pestle) with the salt. (If you don't have sea or rock salt, use half the amount of normal table salt).
- Heat the wok again until hot as it can get. Add oil, and once hot, add the squid. After 1 minute, add the peppercorn mix and chilli, and stir fry for another 1 to 2 minutes until lightly coloured.
- Serve with your choice of potato, salad, pasta or rice.
