This is an easy jam that uses the delicious kumquat fruit and tangerines. Cardamom adds a lovely Middle Eastern taste to the jam. The end result is an irresistible breakfast jam that is both tangy and a little spicy!
Although I really recommend cardamom for this recipe, the recipe also works without it.
Keep in mind that the amount of sugar can be increased or decreased according to taste, but that the sugar needs to balance the citrussy flavours of the tangerine and the kumquat. You may need to add water to loosen up the mixture.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
- 13 Aug 2012