Bruschetta with olives and cherry tomatoes

    30 min

    This Italian bruschetta is a great and very easy-to-prepare way to greet your guests and start your dinner!

    5 people made this

    Serves: 6 

    • 150g cherry tomatoes, halved
    • 10 big pitted green olives, halved
    • 1 to 2 garlic cloves
    • 10 leaves of fresh basil, chopped
    • 200g Italian bread, sliced 1cm thick
    • 1 teaspoon extra virgin olive oil
    • 1 pinch salt

    Prep:10min  ›  Cook:5min  ›  Extra time:15min chilling  ›  Ready in:30min 

    1. Combine the tomatoes, olives, garlic and basil. Place in the fridge for 15 minutes.
    2. Toast the sliced bread. Remove the garlic from the mixture, and spoon the mixture onto the toasted bread. Add salt and oil to taste. Serve.

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