Venus black rice with prawns and courgettes
(4)
40 min
A delicate alternative to white rice, this recipe will satisfy sophisticated palates with the unbeatable combination of prawns and courgettes!
Aldo
3 people made this
Ingredients
Serves: 4
- 300g black rice
- 3 tablespoons extra virgin olive oil, plus more for serving
- 1 shallot, minced
- 1-2 courgettes, cut into 1cm cubes
- 150g peeled prawns
- 200ml dry white wine
- 1 small bunch chives, chopped
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Bring a large pot of salted water to the boil. Add the rice, and cook until the rice is tender, about 18 minutes.
- Heat oil in a frying pan over medium heat, and cook and stir the shallot until translucent, about 3 minutes. Stir in the courgettes.
- Stir in the prawns and white wine; simmer and cook, stirring occasionally, until the wine evaporates.
- Drain the rice and stir in the chives. Toss the rice with the prawns and courgettes, and cook for a few minutes.
- Drizzle with a teaspoon of olive oil to serve.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (1)
0
Very, very good. My rice took a bit longer, but the method is easy enough to follow. Thank you for the recipe. - 15 Apr 2016 (Review from Allrecipes US | Canada)
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