Tuna stuffed tomatoes

    55 min

    Delicious tomatoes stuffed with a tuna mixture, which can be served hot or cold, as a side dish or as a main.

    7 people made this

    Serves: 4 

    • 200g tinned tuna
    • 2 tablespoons capers, rinsed
    • 4 tablespoons black olives, cut into little rings
    • salt and freshly ground black pepper to taste
    • 3 tablespoons extra virgin olive oil
    • juice of half a lemon
    • 1 bunch of parsley, chopped
    • 6 large tomatoes

    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Place the tuna, capers, olives, salt and pepper in a blender or food processor. Process till well combined, adding the olive oil and lemon juice as it is blending. Stir in the parsley.
    2. Make a small round cut in the upper part of the tomatoes and remove the cap. Carefully spoon out the middle part and the seeds of the tomatoes. You can use a pointed spoon. Fill the tomatoes with the tuna mixture and place in a baking dish.
    3. Bake in the oven at 180 C / Gas 4 for 20-30 minutes.

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    Reviews in English (1)


    Hmm the flavor was ok but the texture was off to me. We did not care for the puree of tuna? I think this would be much better with flakes of white tuna and tossed with capers, olives and dressing.  -  19 Sep 2012