Fresh fruit bake
(9)
1 hour 5 min
This dessert is very easy to prepare and good for kids. You can make it with any kind of fruit: cherries, apricots, figs, pears, apples - to name just a few.
Deborah Lo Scalzo
7 people made this
Ingredients
Serves: 4
- 1kg peeled fresh fruit
- juice of 1 lemon
- 3 eggs
- 200g sugar
- 1 pinch of cinnamon
- 200g flour
- 1 teaspoon baking powder
- 1 tablespoon full fat yoghurt
Method
Prep:35min ›
Cook:30min ›
Ready in:1hr5min
- Wash and peel the fresh fruit. Cut them into little pieces and put them in a bowl. Add the lemon juice and put the fruit in the fridge.
- Mix the eggs together with the sugar and cinnamon. Add the flour, baking powder and yoghurt a little at a time. Mix well and then add the fruit.
- Mix everything carefully and then place the fruit mixture in a greased cake tin. Bake it in the oven at 180 C / Gas 4 for about 30 minutes.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (3)
2
Very nice and not too sweet, which is perfect for us. This was actually even better the next day. Thanks! - 18 Sep 2012
0
Sounds great, do you use plain or SR flour? - 07 Feb 2016
0
SORRY WRONG REVIEW - 06 Aug 2015