Chocolate sandwich biscuits
(3)
1 hour 45 min
Those are hands down the most decadent biscuits I know. They are baked with lots of chocolate, filled with nougat cream and dipped in chocolate. Sinfully good!
Rita
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Ingredients
Serves: 25
- 250g plain flour
- 140g unsalted butter
- 100g caster sugar
- 2 teaspoons vanilla sugar
- 4 hard boiled eggs, finely mashed
- 1 pinch cinnamon
- 125g dark chocolate, grated
- Nutella®
- chocolate glaze
Method
Prep:25min ›
Cook:20min ›
Extra time:1hr chilling ›
Ready in:1hr45min
- In a bowl combine flour, butter, sugar, vanilla sugar, cinnamon, chocolate and eggs. Mix with your hands till smooth and holding together as a ball. Wrap into cling film and refrigerate for 1 hour.
- Preheat oven to 175 C / Gas 3-4. Grease a baking tray or line it with baking parchment.
- On a lightly floured countertop thinly roll out the dough. Cut out round biscuits with a biscuit cutter or a small glass.
- Place biscuits on the prepared baking tray and bake for 10 minutes in the preheated oven. Transfer the biscuits on a cooling rack and let cool down completely.
- Brush half of the biscuits with nougat and top with the other half.
- Melt the chocolate icing and dip in the filled biscuits so that they are half way covered in chocolate. Place on parchment paper until chocolate is firm.
Chocolate glaze
See a recipe for chocolate glaze here
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