Roasted cauliflower

    50 min

    This is my favourite way to cook cauliflower and roasting in this way seems to bring out its natural sweetness.

    51 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 head cauliflower
    • 1 teaspoon salt
    • 1 1/2 teaspoons brown sugar
    • 1/2 teaspoon curry powder

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 210 C / Gas 6/7 and lightly grease a baking tray with a tablespoon of olive oil.
    2. Rinse cauliflower and divide into equally sized florets. Place into a bowl and coat with the remainder of the olive oil. In a small bowl mix together salt, brown sugar and curry powder. Add to cauliflower and toss well. Place cauliflower in a single layer onto the prepared baking tray.
    3. Roast for 35 to 45 minutes in the preheated oven. After 20 minutes turn once. Remove from the oven when tender and golden brown. Serve immediately.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    This recipe is outstanding! I roasted carrots mixed with the cauliflower. Delicious!  -  14 Nov 2018  (Review from Allrecipes US | Canada)


    Fantastic! I don't normally add sugar to my food, but decided to go with it. This is SO good! I cut my florets a little smaller, so I ended only roasting for 20 mins + an additional 10. The sugar/curry mixture add so much flavor and caramelizes nicely to give a nice crunch on some pieces, so the more your roast it, the better! I used a sheet of parchment paper to make cleanup easier. This one's a keeper!  -  02 Jul 2018  (Review from Allrecipes US | Canada)


    I doubled the seasoning since I used two small cauliflower heads and it came out delicious. Only change I would make in the future is to reduce the salt a bit.  -  01 Jul 2018  (Review from Allrecipes US | Canada)