This is my favourite way to cook cauliflower and roasting in this way seems to bring out its natural sweetness.
This recipe is outstanding! I roasted carrots mixed with the cauliflower. Delicious! - 14 Nov 2018 (Review from Allrecipes US | Canada)
Fantastic! I don't normally add sugar to my food, but decided to go with it. This is SO good! I cut my florets a little smaller, so I ended only roasting for 20 mins + an additional 10. The sugar/curry mixture add so much flavor and caramelizes nicely to give a nice crunch on some pieces, so the more your roast it, the better! I used a sheet of parchment paper to make cleanup easier. This one's a keeper! - 02 Jul 2018 (Review from Allrecipes US | Canada)
I doubled the seasoning since I used two small cauliflower heads and it came out delicious. Only change I would make in the future is to reduce the salt a bit. - 01 Jul 2018 (Review from Allrecipes US | Canada)