About this recipe: This sausage and pepper casserole is one dish cooking at its best and extremely easy to make. Use penne pasta or your favourite pasta shape.
If herbed sausages are unavailable, use Irish recipe pork sausages and add 1 teaspoon each of dried mixed herbs and thyme.
If you don't have a slow cooker, you can cook this casserole on the hob. Simply cook covered at a low simmer.
A new family favourite! Not over spiced and really tasteful. I didn't use white wine or ham stock I just added water and it was still lovely! - 24 Dec 2012
This has been in the slow cooker on high for almost 3 hours & its still not cooked properly... Used stock instead of wine & mushrooms instead of peppers, tastes nice but maybe should have sauted onions first. My partner liked it but I wasn't keen, prob would still make again though with a few tweaks. - 23 Jan 2013
- 17 Aug 2012