Roast potatoes, sweet potatoes and beetroot

    55 min

    Roasted winter vegetables make an easy and delicious side dish for roast beef or pork chops.

    14 people made this

    Serves: 4 

    • 4 large potatoes, peeled and cubed
    • 4 sweet potatoes, peeled and cubed
    • 4 beetroots, peeled and cubed
    • 2-3 red onions, sliced into wedges
    • 1 tablespoon olive oil
    • salt and pepper to taste

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 220 C / Gas 7.
    2. In a large bowl, toss cubed vegetables and sliced onion with olive oil; toss to coat. Place in a single layer in a roasting tin; add one or two tablespoons of cold water.
    3. Roast for 45 minutes in preheated oven, turning occasionally, until soft and caramelised.

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