Easy pancakes

    13 min

    This is a simple recipe for thin pancakes. They taste great with sweet or savoury fillings.

    38 people made this

    Makes: 4 thin pancakes

    • 6 heaped tablespoons plain flour
    • 2 eggs
    • 250ml milk
    • 1 pinch salt
    • butter or oil for the pan

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Sift flour into a large mixing bowl. Add milk and mix with an electric beater or whisk. Add eggs and salt; mix until smooth.
    2. Heat butter in a frying pan and pour in 1/4 of the batter. Cook until the edges of the pancake look dry, flip and cook on the other side, until golden brown. Repeat with the rest of the pancake batter.

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