Sauteed prawns

Sauteed prawns


3 people made this

About this recipe: This deliciously simple dish of prawns sauteed with garlic, red chilli, wine and parsley is quick to prepare.


Serves: 4 

  • 450g prawns
  • olive oil
  • 2 to 3 garlic cloves
  • 1 pinch dried red chilli flakes
  • salt to taste
  • 60ml white wine
  • 1 bunch parsley, chopped

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Clean and wash the prawns but don't peel them.
  2. Heat up some olive oil in a pan, add the finely chopped garlic and a pinch of red chilli flakes and let them cook for 2 minutes. Add the prawns and sauté them for about 4-5 minutes, turning them over one time. Pour the white wine over the prawns and let it simmer 1 minute. Season with salt.
  3. Remove the prawns from the heat and sprinkle the parsley over them and serve straightaway.

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Reviews (2)


I added a bit more chilli and served it on ciabatta bread with rocket and a drizzle of balsamic vinegar. Really good! Thanks! - 09 Feb 2014


We really liked this recipe and will surely make it again. thanks for posting - 12 Sep 2012

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