Sauteed prawns
(2)
25 min
This deliciously simple dish of prawns sauteed with garlic, red chilli, wine and parsley is quick to prepare.
Marcella
9 people made this
Ingredients
Serves: 4
- 450g prawns
- olive oil
- 2 to 3 garlic cloves
- 1 pinch dried red chilli flakes
- salt to taste
- 60ml white wine
- 1 bunch parsley, chopped
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Clean and wash the prawns but don't peel them.
- Heat up some olive oil in a pan, add the finely chopped garlic and a pinch of red chilli flakes and let them cook for 2 minutes. Add the prawns and sauté them for about 4-5 minutes, turning them over one time. Pour the white wine over the prawns and let it simmer 1 minute. Season with salt.
- Remove the prawns from the heat and sprinkle the parsley over them and serve straightaway.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
I added a bit more chilli and served it on ciabatta bread with rocket and a drizzle of balsamic vinegar. Really good! Thanks! - 09 Feb 2014
0
We really liked this recipe and will surely make it again. thanks for posting - 12 Sep 2012