Sauteed prawns

    Sauteed prawns

    Save this recipe

    Be the first to make this!

    About this recipe: This deliciously simple dish of prawns sauteed with garlic, red chilli, wine and parsley is quick to prepare.

    Serves: 4 

    • 450g prawns
    • olive oil
    • 2 to 3 garlic cloves
    • 1 pinch dried red chilli flakes
    • salt to taste
    • 60ml white wine
    • 1 bunch parsley, chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Clean and wash the prawns but don't peel them.
    2. Heat up some olive oil in a pan, add the finely chopped garlic and a pinch of red chilli flakes and let them cook for 2 minutes. Add the prawns and sauté them for about 4-5 minutes, turning them over one time. Pour the white wine over the prawns and let it simmer 1 minute. Season with salt.
    3. Remove the prawns from the heat and sprinkle the parsley over them and serve straightaway.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate