Sauteed prawns

    25 min

    This deliciously simple dish of prawns sauteed with garlic, red chilli, wine and parsley is quick to prepare.

    9 people made this

    Serves: 4 

    • 450g prawns
    • olive oil
    • 2 to 3 garlic cloves
    • 1 pinch dried red chilli flakes
    • salt to taste
    • 60ml white wine
    • 1 bunch parsley, chopped

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Clean and wash the prawns but don't peel them.
    2. Heat up some olive oil in a pan, add the finely chopped garlic and a pinch of red chilli flakes and let them cook for 2 minutes. Add the prawns and sauté them for about 4-5 minutes, turning them over one time. Pour the white wine over the prawns and let it simmer 1 minute. Season with salt.
    3. Remove the prawns from the heat and sprinkle the parsley over them and serve straightaway.

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    Reviews in English (2)


    I added a bit more chilli and served it on ciabatta bread with rocket and a drizzle of balsamic vinegar. Really good! Thanks!  -  09 Feb 2014


    We really liked this recipe and will surely make it again. thanks for posting  -  12 Sep 2012