Chicken stroganoff with pears

    57 min

    German "Geschnetzeltes" aka stroganoff can be made with different kinds of meat. This is a creative variation with chicken breast and pears.

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    Serves: 3 

    • 6 chicken breast fillets
    • 60g cornflour
    • ground white pepper to taste
    • 150ml dry white wine
    • 2 teaspoons honey
    • 4 pears
    • 2 tablespoons lemon juice
    • 80g ghee
    • 3 garlic cloves, minced
    • 200ml chicken stock
    • salt to taste
    • cayenne pepper to taste

    Prep:15min  ›  Cook:12min  ›  Extra time:30min marinating  ›  Ready in:57min 

    1. Cut the chicken meat into small strips. In a bowl stir together corn starch, pepper, wine and honey. Add chicken, stir to coat and cover with cling film. Marinate for 30 minutes in the fridge.
    2. Peel pears, core and cut into eights. Drizzle with lemon juice.
    3. Heat the ghee in a large skillet and fry chicken meat in batches till lightly browned all around. Remove from the pan and set aside.
    4. In the same pan fry garlic and pears for about 2 minutes. Pour in stock and stir well. Return the meat to the pan and bring to the boil. Cook briefly till the meat is heated through. Season with salt and pepper and serve.

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