Lasagne doesn't always mean meat! This vegetable lasagne recipe is a must-try for vegetarians and is incredibly tasty and light!
Rich and creamy change from the usual lasagne. I omitted the leeks (i didn't have any) and I added a scraping of nutmeg to the bechamel. Thanks so much for sharing this yummy recipe! - 24 Sep 2012
Very tasty! However, how much is '3 tubs' of bechamel sauce?! All the other ingredients have precise measurements. I estimated and (as a non-expert cook!) I think I probably used too little. Also, remember to save some for step 9 rather than using it all in step 7. So the end product wasn't quite what I'd hoped for but still good. - 01 Feb 2018