About this recipe: This particular recipe is gluten-free, wheat-free, sugar-free, yeast-free, soya-free, nut-free, peanut-free and vegetarian.
To make profiteroles successfully, you will need to make them quickly. Therefore, you need to get all the preparation done first. Also, profiteroles go soggy quickly, so put the cream filling and chocolate sauce on top just before serving.
Why is this gluten free? - 24 Jan 2015
Great recipe, quick and kinda easy to make my grandparents will love it - 26 Sep 2013