Mozzarella carpaccio

    45 min

    This is a very inviting Italian starter, superbly easy to make, and a real crowd-pleaser. Serve with crusty bread.

    3 people made this

    Serves: 4 

    • 1 punnet cherry tomatoes, halved
    • 1 clove garlic, finely chopped
    • 60g olives, pitted and chopped
    • 2 tablespoons extra virgin olive oil
    • 1 pinch salt
    • 250g buffalo mozzarella cheese, sliced
    • 1 sprig rosemary
    • 1 red chilli, chopped

    Prep:10min  ›  Cook:5min  ›  Extra time:30min marinating  ›  Ready in:45min 

    1. In a bowl, combine the tomatoes, garlic, olives and oil. Add salt to taste and let sit for 30 minutes.
    2. Arrange the mozzarella slices on a large serving platter. Sprinkle with the rosemary and red chilli, then spoon over the tomato mixture. Serve!

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    Reviews in English (1)


    This was just okay for us. Seemed bland but I might liven this up next time with some chili sauce or Srirachia. thanks for posting  -  12 Sep 2012