This fresh salsa verde is a really exciting addition to the lamb - having a pots of living herbs means you can throw this together anytime!
Serve with new potatoes tossed with a little butter and chopped fresh, living parsley.
This is so easy to make but so delicious. I'm still using fresh herbs from our garden in Brittany at the beginning of December so I can't resist this. A super recipe, thank you so much. - 04 Dec 2017