Parsley salsa verde with lamb
(1)
16 min
This fresh salsa verde is a really exciting addition to the lamb - having a pots of living herbs means you can throw this together anytime!
2 people made this
Ingredients
Serves: 4
- 2 tablespoons extra virgin olive oil
- Zest and juice of 1 lemon
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 tablespoon capers, roughly chopped
- 4 lamb leg steaks
Method
Prep:10min ›
Cook:6min ›
Ready in:16min
- Mix together the oil, lemon zest and juice, fresh herbs and capers. Season well and chill.
- Barbecue or pan fry the leg steaks for 4-6 minutes, turning once, or until cooked to your liking.
- Top the lamb with salsa verde.
To serve
Serve with new potatoes tossed with a little butter and chopped fresh, living parsley.
See it on my blog
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
This is so easy to make but so delicious. I'm still using fresh herbs from our garden in Brittany at the beginning of December so I can't resist this. A super recipe, thank you so much. - 04 Dec 2017