Parsley salsa verde with lamb

    16 min

    This fresh salsa verde is a really exciting addition to the lamb - having a pots of living herbs means you can throw this together anytime!


    Sussex, England, UK
    2 people made this

    Serves: 4 

    • 2 tablespoons extra virgin olive oil
    • Zest and juice of 1 lemon
    • 3 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh chives
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon capers, roughly chopped
    • 4 lamb leg steaks

    Prep:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Mix together the oil, lemon zest and juice, fresh herbs and capers. Season well and chill.
    2. Barbecue or pan fry the leg steaks for 4-6 minutes, turning once, or until cooked to your liking.
    3. Top the lamb with salsa verde.

    To serve

    Serve with new potatoes tossed with a little butter and chopped fresh, living parsley.

    See it on my blog

    Fresh living herbs

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    Reviews in English (1)


    This is so easy to make but so delicious. I'm still using fresh herbs from our garden in Brittany at the beginning of December so I can't resist this. A super recipe, thank you so much.  -  04 Dec 2017