Rosemary and garlic warm Camembert

Rosemary and garlic warm Camembert


9 people made this

About this recipe: A fantastic way to bake Camembert, infusing with living rosemary really creates a delicious flavour. Serve with a selection of vegetable crudités, melba toast and bread sticks.

FreshHerbCo Sussex, England, UK

Serves: 4 

  • 250g whole Camembert cheese
  • 2 cloves garlic, thinly sliced
  • 3 large sprigs fresh rosemary, from a living pot of rosemary
  • 1 red chilli, thinly sliced

Prep:5min  ›  Cook:4min  ›  Ready in:9min 

  1. Unwrap the Camembert and place back in the wooden base. Make slits in the cheese with a sharp knife and insert garlic slices and small sprigs of fresh rosemary.
  2. Microwave on medium for 1 minute at a time (for 3-4 minutes) or until the cheese has just melted.
  3. Garnish with red chilli and serve with the crudités, melba toast and breadsticks for dipping into the melted cheese.

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