Grilled red bream with spice rub

    Grilled red bream with spice rub

    (0)
    2saves
    18min


    4 people made this

    About this recipe: A potted coriander plant can last much longer than the cut variety which means more time to use in new and exciting ways.

    FreshHerbCo Sussex, England, UK

    Ingredients
    Serves: 4 

    • 3 tablespoons olive oil
    • 2 crushed garlic cloves
    • 1 teaspoon crushed coriander seeds
    • 1 teaspoon lemon juice
    • 4 tablespoons chopped coriander leaves, from a living pot of coriander
    • 1 finely chopped small green chilli
    • 4 red bream fillets
    • Lemon wedges, to serve

    Method
    Prep:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Mix all the ingredients, except the fish and lemon wedges, together and season with salt.
    2. Line a baking tray with foil and place the fish fillets on it, skin-side down. Brush the spice rub over the fish. Place under a hot grill for 6 to 8 minutes, until cooked through and lightly golden.
    3. Serve with lemon wedges and extra fresh coriander leaves.

    See it on my blog

    Fresh living herbs

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate

    More collections