Grilled red bream with spice rub

Grilled red bream with spice rub


2 people made this

About this recipe: A potted coriander plant can last much longer than the cut variety which means more time to use in new and exciting ways.

FreshHerbCo Sussex, England, UK

Serves: 4 

  • 3 tablespoons olive oil
  • 2 crushed garlic cloves
  • 1 teaspoon crushed coriander seeds
  • 1 teaspoon lemon juice
  • 4 tablespoons chopped coriander leaves, from a living pot of coriander
  • 1 finely chopped small green chilli
  • 4 red bream fillets
  • Lemon wedges, to serve

Prep:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Mix all the ingredients, except the fish and lemon wedges, together and season with salt.
  2. Line a baking tray with foil and place the fish fillets on it, skin-side down. Brush the spice rub over the fish. Place under a hot grill for 6 to 8 minutes, until cooked through and lightly golden.
  3. Serve with lemon wedges and extra fresh coriander leaves.

See it on my blog

Fresh living herbs

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