Prosciutto-wrapped grissini breadsticks with cheese sauce

Prosciutto-wrapped grissini breadsticks with cheese sauce


24 people made this

About this recipe: Take shop-bought grissini breadsticks and turn them into an impressive and tasty nibble with this recipe! Perfect party fare.


Serves: 6 

  • 25g butter
  • 1 tablespoon plain flour
  • 200ml milk
  • 150g semi-firm cheese, such as Asiago or Gruyere, cubed
  • 3 tablespoons cream
  • salt and freshly ground black pepper to taste
  • 100g prosciutto
  • 1 packet shop-bought grissini breadsticks

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a small pan, melt the butter, add the flour and stir. Add the milk slowly and stir.
  2. Add the cheese. Add the cream and keep cooking all the ingredients over low heat. Add salt and pepper to taste.
  3. Wrap prosciutto around the breadsticks and place them on a large plate.
  4. Pour the cheese sauce into a bowl where to dip the breadsticks. Serve.


In a pinch you could use shop-bought cheese sauce for dipping.

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Reviews (1)


These were really good and simple to make. Unfortunately,, I could not find grissini sticks so had to make my own. Not the fault of this recipe though and I will surely use it again. Thanks for posting - 02 Oct 2012

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