About this recipe:A tasty and fun vegetable that everyone enjoys! Great as a side with pork chops, chicken breast or fish - the opportunities are endless. The secret to a juicy and flavourful corn on the cob is to poach it in milk then serve it with butter and plenty of salt and pepper.
4 corn cobs, husk removed
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Method Prep:5min › Cook:15min › Ready in:20min
In a saucepan bring water and milk to the boil. Add corn cobs, turn off the heat and let steep for about 15 minutes. Remove from the pan with a slotted spoon and serve immediately.