Corn on the cob

    (2)

    A tasty and fun vegetable that everyone enjoys! Great as a side with pork chops, chicken breast or fish - the opportunities are endless. The secret to a juicy and flavourful corn on the cob is to poach it in milk then serve it with butter and plenty of salt and pepper.


    2 people made this

    Ingredients
    Serves: 4 

    • 500ml water
    • 200ml milk
    • 4 corn cobs, husk removed

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a saucepan bring water and milk to the boil. Add corn cobs, turn off the heat and let steep for about 15 minutes. Remove from the pan with a slotted spoon and serve immediately.

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