Aldo's steak tartare

    25 min

    The steak tartare is quick to make and always a classic. Use best quality mince and serve as a starter or main.

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    Serves: 4 

    • 500g minced beef
    • 1 tablespoon chopped parsley
    • 1 tablespoon capers
    • 1 tablespoon chopped red onion
    • 4 teaspoons lemon juice
    • 1 tablespoon mustard
    • 4 teaspoons Worcestershire sauce
    • salt and freshly ground black pepper to taste
    • To serve
    • 4 egg yolks
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon capers
    • lemon slices
    • 1 tablespoon chopped red onion
    • 1 tablespoon chopped parsley
    • 1 tablespoon mustard seeds

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large bowl, mix the beef with the parsley, capers and onion. Add the lemon juice, mustard, Worcestershire sauce, salt and pepper. Mix together gently.
    2. Shape the mixture into 4 meatballs and place them in the middle of serving plates. Make an indentation in the centre of each meatball and place 1 yolk in each.
    3. Sprinkle each portion with the capers, lemon slices, onion, parsley and mustard seeds. Serve immediately.

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