Tuna tartare with orange juice
1 hour 20 min
Tuna tartare is a delicious starter and the orange juice gives this version a unique flavour. Great make ahead dish for a party.
Aldo
1 person made this
Ingredients
Serves: 4
- 1 orange, zested and juiced
- 1 teaspoon extra virgin olive oil
- 1 bunch dill, parsley or fennel fronds
- 500g fresh sliced tuna
- salt and freshly ground black pepper to taste
Method
Prep:10min ›
Cook:10min ›
Extra time:1hr marinating ›
Ready in:1hr20min
- Mix the orange juice with the zest, then add a teaspoon of oil.
- Chop the herbs and save a few sprigs for decoration. Add the chopped herbs to the orange mixture.
- Dry tuna with kitchen paper and cut into cubes. Sprinkle with salt and pepper, then add to the orange mixture. Toss well and marinate in the fridge for 1 hour.
- Garnish with sprigs of fresh herbs before serving.
