Quick flan case

    30 min

    It is actually quite easy to make a flan case for your favorite fruit pie. You can make it ahead and keep it for up to 2 days in the fridge before baking it.

    42 people made this

    Makes: 1 flan case

    • 200g plain flour
    • 100g caster sugar
    • 150g unsalted butter, softened
    • 2 egg yolks
    • 2 teaspoons vanilla sugar
    • 2 teaspoons baking powder

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. Grease a 25cm flan tin.
    2. In a bowl combine all ingredients and knead till it holds together as a ball. Place into the flan tin and use your fingertips to spread it evenly over the bottom and up the sides of the tin.
    3. Bake until golden, about 20 minutes.
    4. Let flan case cool down completely before removing it from the flan tin, otherwise it is likely to break. Fill with fruit of your liking.

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