Aldo's peperonata

    50 min

    Very tasty and easy to prepare, this peperonata recipe is an evergreen on Italian tables. Toast some bread and indulge in this triumph of colourful veggies! Makes a lovely lunch.

    1 person made this

    Serves: 6 

    • 2 tablespoons extra virgin olive oil
    • 1 clove of garlic
    • 1 red onion, chopped
    • 1kg red, yellow, orange and green peppers - cut into strips
    • 500g passata
    • 1 tablespoon chopped capers
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Heat oil in a frying pan, add garlic and the onion. Cook until onion is soft.
    2. Remove garlic from the pan and add the peppers. Cover the pan with a lid.
    3. Cook for 30 minutes then add the passata.
    4. Cook until the peppers are soft, then add capers, salt and black pepper. Serve.

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