Aldo's peperonata

Aldo's peperonata


1 person made this

About this recipe: Very tasty and easy to prepare, this peperonata recipe is an evergreen on Italian tables. Toast some bread and indulge in this triumph of colourful veggies! Makes a lovely lunch.


Serves: 6 

  • 2 tablespoons extra virgin olive oil
  • 1 clove of garlic
  • 1 red onion, chopped
  • 1kg red, yellow, orange and green peppers - cut into strips
  • 500g passata
  • 1 tablespoon chopped capers
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Heat oil in a frying pan, add garlic and the onion. Cook until onion is soft.
  2. Remove garlic from the pan and add the peppers. Cover the pan with a lid.
  3. Cook for 30 minutes then add the passata.
  4. Cook until the peppers are soft, then add capers, salt and black pepper. Serve.

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