Sauteed mushrooms
Sauteed mushrooms
1
Sauteed mushrooms
About this recipe: Nothing like a mix of mushrooms to accompany your steak or hamburger. This is a fast and tasty recipe, flavoured with a touch of garlic and parsley. Use a variety of mushrooms for best results.
Ingredients
Serves: 6
- 500g mixture of mushrooms
- 1 clove of garlic, halved
- 1 tablespoon extra virgin olive oil
- 25g butter
- 1 handful chopped fresh parsley
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Wash and clean the mushrooms thoroughly. Halve any larger mushrooms.
- Heat oil and butter in a large frying pan, add halved garlic. Add mushrooms to the pan and cook over high heat.
- When mushrooms are ready, remove garlic and after a few minutes add parsley. Serve.
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