Quick veal liver with onion sauce

Quick veal liver with onion sauce


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About this recipe: I grew up eating veal liver, which is very tender and tasty. My mum used to make it at least once a month! This quick dish is easy to prepare and delicious to eat.


Serves: 4 

  • 40g butter
  • 2 onions, sliced thinly
  • 4 thin slices veal liver
  • 1/2 glass white wine
  • freshly ground black pepper to taste
  • sliced lemon to garnish

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Melt the butter in a frying pan and add onion. Cook until the onion is just soft.
  2. Place the liver in the pan, then add the wine. Cook for no longer than 5 minutes. Sprinkle some freshly ground black pepper.
  3. Decorate with some slices of lemon. Serve with the onion sauce.

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