Beef fillet with green peppercorn sauce is a special treat in Italian restaurants. Why not try cooking it at home for a romantic dinner? This recipe makes it easy.
Very good, but I think there's a slight typo in the recipe. If, as instructed, you use two tablespoons of dijon mustard, you end up with a mustard sauce rather than a green peppercorn sauce. I suspect the recipe should say two teaspoons. - 04 Feb 2016