Orange salad

Orange salad


1 person made this

About this recipe: A light and refreshing salad with oranges, onion and fragrant herbs and spices. A perfect starter or side dish in the summer.

Deborah Lo Scalzo

Serves: 4 

  • 4 oranges
  • 1 red onion
  • 3 tablespoons olive oil
  • juice of 1/2 a lemon
  • salt to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • dried red chilli flakes
  • 16 pitted black olives
  • 1 handful of finely chopped parsley

Prep:15min  ›  Ready in:15min 

  1. Peel the oranges and remove the bitter white pith. Cut the oranges in half and then each half into 4 pieces. Set them aside in a salad bowl.
  2. Slice the onion into thin rounds and then cut them in half lengthways.
  3. Mix together the oil, lemon juice, salt, cumin, paprika and the chilli flakes. Pour the dressing on the oranges and add the black olives. Mix everything carefully and sprinkle finely chopped parsley over the salad.

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