Simple lentil and potato soup

    Simple lentil and potato soup

    Save this recipe

    Be the first to make this!

    About this recipe: This is a very healthy soup with a great taste, too! Don't forget to let lentils and garlic soak in water overnight. Nice and warming for a cold winter dinner.

    Serves: 4 

    • 300g lentils
    • 1 clove garlic
    • drizzle of olive oil
    • 2 small potatoes, peeled and cubed
    • 1 carrot, chopped
    • 1 stick celery, chopped
    • 1 onion, chopped
    • 1 bay leaf
    • 1 pinch ground cumin
    • 1 pinch salt
    • 1L vegetable stock

    Prep:20min  ›  Cook:2hr  ›  Extra time:8hr soaking  ›  Ready in:10hr20min 

    1. Soak lentils in cold water with garlic overnight.
    2. In a large pot, heat oil over medium heat, add the garlic that soaked in water with lentils. Add the vegetables, drained lentils, bay leaf and cumin. Season with salt and stir.
    3. Add the stock. Cover and simmer for 1 1/2 hours, stirring occasionally.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate