Simple lentil and potato soup

    10 hours 20 min

    This is a very healthy soup with a great taste, too! Don't forget to let lentils and garlic soak in water overnight. Nice and warming for a cold winter dinner.

    7 people made this

    Serves: 4 

    • 300g lentils
    • 1 clove garlic
    • drizzle of olive oil
    • 2 small potatoes, peeled and cubed
    • 1 carrot, chopped
    • 1 stick celery, chopped
    • 1 onion, chopped
    • 1 bay leaf
    • 1 pinch ground cumin
    • 1 pinch salt
    • 1L vegetable stock

    Prep:20min  ›  Cook:2hr  ›  Extra time:8hr soaking  ›  Ready in:10hr20min 

    1. Soak lentils in cold water with garlic overnight.
    2. In a large pot, heat oil over medium heat, add the garlic that soaked in water with lentils. Add the vegetables, drained lentils, bay leaf and cumin. Season with salt and stir.
    3. Add the stock. Cover and simmer for 1 1/2 hours, stirring occasionally.

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    Reviews in English (1)


    What a great, healthy meal! I started the lentils and garlic soaking in the morning. Chopped the onion, carrots and celery so they would be ready to go as soon as I got home. I used small red potatoes, quartered and only cooked this until the lentils and vegetables were tender. Perfect. If you were to cook this for the stated one and half hours I think you would need more broth. Thanks for a tasty and easy supper.  -  17 Sep 2012