Bigoli with spicy sausage tomato sauce

    30 min

    A lovely, easy sausage pasta sauce. Bigoli is a long thick pasta that perfectly combines with this sausage pasta sauce. If you can't find it, use spaghetti. Serve with Parmesan cheese if you like it!

    2 people made this

    Serves: 6 

    • 450g bigoli pasta or spaghetti
    • 1 tablespoon extra virgin olive oil
    • 1 onion, finely chopped
    • 2 pork sausages, casings removed
    • 1/2 glass white wine
    • 500g passata
    • salt and pepper to taste
    • 1 teaspoon dried red chilli flakes

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot with lightly salted water to the boil. Add the bigoli and cook for 8 minutes.
    2. In a frying pan, heat oil over medium heat. Add finely chopped onion.
    3. Break the sausage into pieces and add it to the pan. Brown for a minute.
    4. Add the wine and let it evaporate.
    5. Add the passata. Season with salt, pepper and chilli flakes. Simmer till slightly reduced.
    6. Toss the bigoli with the sauce. Serve.

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