Bigoli with spicy sausage tomato sauce
30 min
A lovely, easy sausage pasta sauce. Bigoli is a long thick pasta that perfectly combines with this sausage pasta sauce. If you can't find it, use spaghetti. Serve with Parmesan cheese if you like it!
Aldo
2 people made this
Ingredients
Serves: 6
- 450g bigoli pasta or spaghetti
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 2 pork sausages, casings removed
- 1/2 glass white wine
- 500g passata
- salt and pepper to taste
- 1 teaspoon dried red chilli flakes
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Bring a large pot with lightly salted water to the boil. Add the bigoli and cook for 8 minutes.
- In a frying pan, heat oil over medium heat. Add finely chopped onion.
- Break the sausage into pieces and add it to the pan. Brown for a minute.
- Add the wine and let it evaporate.
- Add the passata. Season with salt, pepper and chilli flakes. Simmer till slightly reduced.
- Toss the bigoli with the sauce. Serve.
