This is a delicious recipe that can be served as a starter, side or a main dish. The prosciutto and Italian cheese add loads of flavour.
This is a semi-soft Italian cheese. If you can't find scamorza, use mozzarella or provolone.
This was just okay, but I had to change the recipe as I did not have the scamorza cheese. I used mozzarella so this may be my fault. As prosciutto is so expensive, I don't know that I would make this dish again. Didn't really think that it was worth the expense, Thanks for posting the recipe - 12 Sep 2012