Lardo is not for everybody but if you like it, you will love it on warm toasted bread. This bruschetta is true indulgence!
Lardo di Colonnata is a type of Italian charcuterie that is, simply, lard. But don't be tempted to use refrigerated lard from the supermarket - Italian lardo is a true delicacy and can be found at speciality shops.
I couldn't wait to make this recipe when I saw it, so I had it for breakfast! Rosemary and lardo go so well together, and when you melt it on some hot, crusty bread then top it with seasoned tomatoes....mmmmmm...... - 09 Apr 2016 (Review from Allrecipes US | Canada)