Chocolate and biscuit log

Chocolate and biscuit log


1 person made this

About this recipe: This used to be my favourite dessert as a teenager! This no-bake treat is easy and fun to prepare. Great afternoon snack to prepare when your children's friends are over or excellent after dinner treat!


Serves: 6 

  • 200g butter
  • 100g sugar
  • 2 eggs
  • 1 shot rum
  • 200g dark chocolate, melted
  • 400g plain biscuits, such as Marie or Nice, crushed
  • whipped cream to serve

Prep:10min  ›  Cook:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

  1. In a large bowl, mix the butter with the sugar and the eggs. Add the rum and the melted chocolate. Stir well. Stir in the biscuit crumbs.
  2. Spoon the mixture onto a sheet of parchment. Roll over the parchment until the mixture is formed into a cylinder, like a sausage. Place it in the refrigerator for 2 hours.
  3. Slice it and garnish it with whipped cream. Serve.

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