This simple, economical and delicious curry is a Bengali favourite. Enjoy with basmati rice and you have a quick budget meal that tastes heavenly!
Try this tasty curry served with plain basmati rice. Sprinkle with additional chopped coriander and green chillies to serve, if desired.
Hard boil the eggs well in advance - they'll keep in the fridge for days - so that you can whip up this curry in a flash! You can also use tinned whole plum tomatoes, or you can freeze the tomatoes after parboiling.
Yummy. Made this pretty much as per the recipe, with one or two minor adjustments to fit what I had in the cupboard. Really nice flavour, although it was quite spicy - i recommend you use a lot less chilli if you don't like it hot. Overall, a good way to use up eggs. I will definitely make it again - 16 Oct 2012