Tzimmes
(1)
1 hour 15 min
Tzimmes (also spelled tsimmes) is a Jewish dish with sweet carrots and dried fruit, that is traditionally enjoyed as part of the Rosh Hashanah meal.
BärbelS
1 person made this
Ingredients
Serves: 4
- 6 carrots, sliced
- 150g prunes, chopped
- zest of 1 orange
- 350ml orange juice
- 30g honey
- 3 tablespoons unsalted butter
- lemon zest to taste
- ground ginger to taste
Method
Prep:10min ›
Cook:1hr5min ›
Ready in:1hr15min
- In a saucepan combine carrots, prunes and orange peel, cover with orange juice and bring to the boil. Simmer for 10 minutes.
- Stir in honey and butter and simmer for another 60 minutes, until the liquid has evaporated. Sprinkle with lemon zest and ginger and simmer for another 5 minutes.
