Ingredients
Serves: 4
- 1 lemon
- 5 tablespoons olive oil
- 1 small handful fresh thyme, chopped
- 1 small handful fresh rosemary, chopped
- 1 handful garlic cloves, chopped
- 1 tablespoon dried red chilli flakes
- 4 whole fresh trout
- salt and black pepper, to taste
Method
Prep:10min ›
Cook:8min ›
Extra time:1hr marinating ›
Ready in:1hr18min
- Cut the lemon in half. Reserve half to garnish. Cut the other half into quarters, then into thin slices.
- Combine the lemon slices with the oil, thyme, rosemary, garlic and chilli flakes.
- Season the trout well with salt and pepper, both inside and out. Take a quarter of the lemon mixture and stuff a trout. Repeat with remaining three trout. Let sit for 1 hour to marinate.
- Preheat a barbecue for medium high heat. Oil the cooking grate.
- Barbecue the trout for approximately 4 minutes per side, till the fish flakes easily with a fork. Serve and enjoy!
Video
Barbecued stuffed trout
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Reviews & ratings
Average global rating:
(7)
Reviews in English (1)
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I am going to try this instead of just trout with lemon-thyme & lemon, want to keep it subtle, though - 14 Jan 2014 (Review from Allrecipes AU | NZ)
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