Barbecued stuffed trout

    (8)
    1 hour 18 min

    Get healthy on the barbecue with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon and chilli make a delicious stuffing that flavours the trout to perfection.

    Brandon

    London, England, UK
    19 people made this

    Ingredients
    Serves: 4 

    • 1 lemon
    • 5 tablespoons olive oil
    • 1 small handful fresh thyme, chopped
    • 1 small handful fresh rosemary, chopped
    • 1 handful garlic cloves, chopped
    • 1 tablespoon dried red chilli flakes
    • 4 whole fresh trout
    • salt and black pepper, to taste

    Method
    Prep:10min  ›  Cook:8min  ›  Extra time:1hr marinating  ›  Ready in:1hr18min 

    1. Cut the lemon in half. Reserve half to garnish. Cut the other half into quarters, then into thin slices.
    2. Combine the lemon slices with the oil, thyme, rosemary, garlic and chilli flakes.
    3. Season the trout well with salt and pepper, both inside and out. Take a quarter of the lemon mixture and stuff a trout. Repeat with remaining three trout. Let sit for 1 hour to marinate.
    4. Preheat a barbecue for medium high heat. Oil the cooking grate.
    5. Barbecue the trout for approximately 4 minutes per side, till the fish flakes easily with a fork. Serve and enjoy!

    Video

    Barbecued stuffed trout
    Barbecued stuffed trout
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    Average global rating:
    (8)

    Reviews in English (1)

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    I am going to try this instead of just trout with lemon-thyme & lemon, want to keep it subtle, though  -  14 Jan 2014  (Review from Allrecipes AU | NZ)

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