Banoffee trifle

    3 hours 10 min

    Easy, creamy, cheap and indulgent - this tasty trifle takes only 15 minutes. Use ginger biscuits of trifle sponge.


    Bedfordshire, England, UK
    4 people made this

    Serves: 6 

    • 175ml (6 fl oz) double cream
    • 500g tub custard
    • 150g (5 oz) ginger biscuits, crushed (or can use trifle sponges)
    • 2 medium bananas, thinly sliced
    • 65g (2 oz) toffee sauce

    Prep:10min  ›  Extra time:3hr chilling  ›  Ready in:3hr10min 

    1. Whisk the cream to form soft peaks and gently fold in the custard.
    2. Arrange the crushed biscuits in even layers in the base of a round serving dish, top with custard, cover for and refrigerate for 3 hours or overnight
    3. When ready to serve, top with the sliced bananas and toffee sauce

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