Italian breakfast biscuits

Italian breakfast biscuits


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About this recipe: Italian breakfast the right way! Dip these biscuits in warm milk at breakfast to start your day with a smile. Use your favourite cutters. Easy to make, just a few ingredients needed.


Serves: 6 

  • 500g plain flour
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 120g sugar
  • 200g butter

Prep:15min  ›  Cook:15min  ›  Extra time:20min cooling  ›  Ready in:50min 

  1. In a large bowl, mix the flour, baking powder, salt and sugar.
  2. With the help of a spoon, add the butter a little bit at a time. Stir vigorously.
  3. Lay the dough on a floured surface. Roll the dough with a rolling pin to about 5mm thickness.
  4. Cut the dough into small squares or with the help of biscuit cutters. Poke them with a fork.
  5. Bake them in a pre-heated oven at 180 C / Gas 4 for 15 minutes. Let them cool down. Serve.

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