Apple swirls
(3)
50 min
These apple swirls are made with a low fat German pastry called Quark-Ölteig. They taste best if eaten within a few hours.
Lena
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Ingredients
Serves: 12
- For the filling
- 500g tart apples, peeled, cored and diced
- 75ml apple juice
- cinnamon and sugar
- For the pastry
- 150g low fat quark
- 6 to 8 tablespoons oil
- 75g caster sugar
- 1 egg
- 300g plain flour
- 4 teaspoons baking powder
Method
Prep:25min ›
Cook:25min ›
Ready in:50min
- In a small saucepan cook apple pieces in apple juice for 5 minutes over low heat. Take off the heat and let cool.
- Preheat oven to 190 C / Gas 4. Line a baking tray with greaseproof paper.
- Combine all ingredients for the pastry in a bowl and mix until a smooth and elastic. On a floured worktop roll out into an oblong shape. Spread with apple mixture and sprinkle with sugar and cinnamon to taste. Roll pastry into a log and cut into thick slices with a sharp knife.
- Place the pastry pieces flat on the prepared baking tray. Bake until golden brown, about 25 minutes.
