Apple swirls

    50 min

    These apple swirls are made with a low fat German pastry called Quark-Ölteig. They taste best if eaten within a few hours.

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    Serves: 12 

    • For the filling
    • 500g tart apples, peeled, cored and diced
    • 75ml apple juice
    • cinnamon and sugar
    • For the pastry
    • 150g low fat quark
    • 6 to 8 tablespoons oil
    • 75g caster sugar
    • 1 egg
    • 300g plain flour
    • 4 teaspoons baking powder

    Prep:25min  ›  Cook:25min  ›  Ready in:50min 

    1. In a small saucepan cook apple pieces in apple juice for 5 minutes over low heat. Take off the heat and let cool.
    2. Preheat oven to 190 C / Gas 4. Line a baking tray with greaseproof paper.
    3. Combine all ingredients for the pastry in a bowl and mix until a smooth and elastic. On a floured worktop roll out into an oblong shape. Spread with apple mixture and sprinkle with sugar and cinnamon to taste. Roll pastry into a log and cut into thick slices with a sharp knife.
    4. Place the pastry pieces flat on the prepared baking tray. Bake until golden brown, about 25 minutes.

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