A vegetarian lunchtime wrap that's easy to pack and delicious to eat! Use the roasted red peppers from a jar for ease. You can also make these wraps with pitta bread.
A healthy, flavorful, light dish. Followed the recipe exactly. Did the red peppers, (lightly oiled with olive oil) under the broiler before chopping. Overall, the recipe was very easy to do. Highly recommended! - 28 Jul 2009 (Review from Allrecipes US | Canada)
This is the first time I've ever had goat cheese and first let me say YUM!! This is a GREAT vegetarian dish (unless you don't do dairy) and you could easily add some steak or chicken to these to bulk them up. Very light and a rather "guilt free" dish as well. I made these with one minor change I used Light Balsamic dressing with EVOO vs. the Balsamic and Olive oil seperate. I made them for a 4th of July party about 3 hours ahead of time and they turned out great (next day not near as good)! I didn't make my own peppers (they were costly fresh) but the jarred were great. I do recommend having toothpicks on hand though ~ helps keep them together. - 05 Jul 2011 (Review from Allrecipes US | Canada)
I used baby spinach instead of baby mixed greens, because that was what I had. I'm not sure the roasted peppers added much to the wrap. Thanks! - 31 Oct 2013 (Review from Allrecipes US | Canada)