About this recipe:A vegetarian lunchtime wrap that's easy to pack and delicious to eat! Use the roasted red peppers from a jar for ease. You can also make these wraps with pitta bread.
Makes: 1 wrap
1 wholemeal tortilla wrap
1 large handful mixed salad greens (about 30g)
4 cherry tomatoes, chopped
2 tablespoons crumbled goat's cheese
2 tablespoons diced roasted red peppers
1 dessertspoon grated mozzarella cheese
balsamic vinegar to taste
olive oil to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Ready in:10min
Lay the tortilla wrap out flat, and arrange the salad greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.