Goat cheese and red pepper wraps

    (6)
    10 min

    A vegetarian lunchtime wrap that's easy to pack and delicious to eat! Use the roasted red peppers from a jar for ease. You can also make these wraps with pitta bread.


    9 people made this

    Ingredients
    Makes: 1 wrap

    • 1 wholemeal tortilla wrap
    • 1 large handful mixed salad greens (about 30g)
    • 4 cherry tomatoes, chopped
    • 2 tablespoons crumbled goat's cheese
    • 2 tablespoons diced roasted red peppers
    • 1 dessertspoon grated mozzarella cheese
    • balsamic vinegar to taste
    • olive oil to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Lay the tortilla wrap out flat, and arrange the salad greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
    2. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.

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    Reviews & ratings
    Average global rating:
    (6)

    Reviews in English (3)

    by
    5

    A healthy, flavorful, light dish. Followed the recipe exactly. Did the red peppers, (lightly oiled with olive oil) under the broiler before chopping. Overall, the recipe was very easy to do. Highly recommended!  -  28 Jul 2009  (Review from Allrecipes US | Canada)

    by
    3

    This is the first time I've ever had goat cheese and first let me say YUM!! This is a GREAT vegetarian dish (unless you don't do dairy) and you could easily add some steak or chicken to these to bulk them up. Very light and a rather "guilt free" dish as well. I made these with one minor change I used Light Balsamic dressing with EVOO vs. the Balsamic and Olive oil seperate. I made them for a 4th of July party about 3 hours ahead of time and they turned out great (next day not near as good)! I didn't make my own peppers (they were costly fresh) but the jarred were great. I do recommend having toothpicks on hand though ~ helps keep them together.  -  05 Jul 2011  (Review from Allrecipes US | Canada)

    by
    0

    I used baby spinach instead of baby mixed greens, because that was what I had. I'm not sure the roasted peppers added much to the wrap. Thanks!  -  31 Oct 2013  (Review from Allrecipes US | Canada)

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