About this recipe:This recipe makes turkey wraps for a crowd, but you could easily reduce the quantities to make packed lunches for the family! If you want to make wraps for lunch, use one tortilla wrap per person.
Makes: 60 mini wraps
12 flour tortilla wraps
225g cream cheese
1 lettuce (such as iceberg or cos)
175g sliced roast turkey
250g shredded carrots
350g tomatoes, finely chopped
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Method Prep:15min › Ready in:15min
Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into approximately 60 mini-wraps. Secure with skewers.