It's a basic and easy recipe for panhaggerty. Potatoes, onions and cheese. You could add cabbage, chopped ham or bacon too. Also it's good for leftovers so don't worry if there's too much. Just pop it in the microwave for a minute or two depending on your portion.
Yummy. I added a big chunk of garlic butter and tossed the spuds in it before adding the onions and cheese. Also, I didn't add onions to one end of the pan as boys aren't keen. Going to try it with bacon or ham next time, or maybe even chorizo, as a full meal. An edit; Just thought it would be lovely with a creamy or tasty Lancashire cheese, maybe even the garlic version. Touch of dijon mustard too. Mmmmm. So many ways to tweak this! - 31 Dec 2016