This recipe previously called for baking powder in addition to the self raising flour. As this would be too much leavening for this size of cake, we have omitted the extra baking powder from this recipe. If you would like to add baking powder in addition to self raising flour, use no more than 1 teaspoon of baking powder.
Sounds yummy, but b4 I bake it - is it correct to use 1tbsp baking powder?? - 23 May 2015
I made this cake exactly as the recipe stated and it completely sank in the middle! There is far too much baking powder for a three egg cake. When I tried with a teaspoon of baking powder, the cake turned out beautifully. I'm giving this recipe 4 stars, despite the first attempt, because it was very delicious, easy to make and used ingredients that were easily found in my local supermarket. - 13 Feb 2014
Loved this cake done for sons birthday . Followed advise in above review - 06 Apr 2015