For a quick seafood soup, this recipe with six kinds of seafood, leeks, onion, tomatoes and wine is perfect. This soup makes a light but satisfying main course. Serve over rice or with crusty bread.
When tasting during preparation process, I started regretting trying that recipe - it tasted and smelled a little bit too fishy. But the final result was really satysfying, it reminded me a bit of lighter version of Thai soups. I replaced tomato with tomato puree, parsley by fresh cirriander and beef stock instead of fishstock - I added extra fish sauce. Really tasty outcome. - 07 Nov 2017