Jaffa cake
(1)
1 hour 10 min
I've been wondering for ages, how to make a jaffa cake with orange glaze icing? Then I remembered my nan's mum's recipe my mum gave me. This is a lovely chocolate cake, which orange bursts out just at the end! I hope you enjoy!!
5 people made this
Ingredients
Makes: 1 (20cm) cake
- For the cake
- 165g self-raising flour
- 30g cocoa powder
- 250g sugar
- 2 eggs, lightly beaten
- 170ml milk
- 125g unsalted butter, melted
- 1 tablespoon orange zest
- For the icing
- 125g icing sugar, sifted
- 10g unsalted butter, softened
- 1 teaspoon orange zest
- 2 tablespoons orange juice
Method
Prep:20min ›
Cook:45min ›
Extra time:5min cooling ›
Ready in:1hr10min
- Preheat the oven to 180 C / Gas 4. Lightly grease a deep 20cm round tin and line the base with baking parchment. Sift the flour and cocoa into a large bowl, then stir in sugar.
- Add the egg, milk, melted butter and 1 tablespoon of orange zest and beat with electric beaters for 2 minutes, or until well combined and smooth. Pour into the prepared tin.
- Bake for 45 to 50 minutes, or until a skewer inserted into the centre of the cake comes out clean. Turn out onto a wire rack and cool for 5 to 6 minutes.
- Whilst the cake's cooling, you can begin on the icing. Combine the icing sugar, butter, zest and enough of the juice to make a soft pouring consistency. Stand the bowl over a saucepan of simmering water and stir until the icing is smooth and glossy. Remove from the heat. Drizzle over the cake and let it run down the sides.
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Reviews & ratings
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(1)
Reviews in English (1)
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Replaced 50mls milk with orange juice to make it bit more orangey. Was a bit heavy so want to try again. Tastes yummy. - 12 Jul 2015
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