Giant chocolate chip cookie

    55 min

    If you are someone who can never get enough chocolate chip cookie, this recipe is for you.


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    Ingredients
    Serves: 16 

    • 175g butter, softened
    • 100g caster sugar
    • 150g light brown soft sugar
    • 1 teaspoon caster sugar
    • 400g plain flour
    • 1 dash water
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 2 teaspoons vanilla
    • 250g chocolate, chopped

    Method
    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat your oven to 175 C / Gas 3-4. Grease a 26cm tart tin.
    2. Beat butter with sugar for 2 minutes.
    3. Add egg and stir till evenly combined.
    4. Add the remaining ingredients.
    5. Press mixture into the prepared tart tin. Bake for 45 minutes.
    6. Cut the giant cookie into wedges while still warm.

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